Spirituous Liquor Manufacturer Tastings Conducted

Under current law, a licensed manufacturer of spirituous liquor (manufacturer) may conduct tastings of the manufacturer's own spirituous liquors at the manufacturer's licensed premises or at one other approved sales room location. The bill authorizes the manufacturer to also conduct tastings:

• Of other alcohol beverages acquired from a wholesaler licensed in the state; and
• At up to 5 2 approved sales room locations.

A manufacturer must apply for a permit from the state licensing authority to serve and sell alcohol beverages acquired from a wholesaler licensed in the state at the manufacturer's premises or a sales room location. A copy of the permit application must be posted for 30 days in a conspicuous place at the location that is the subject of the application and must be published in a local newspaper of general circulation. If the permit application is approved, the manufacturer must serve sandwiches and light snacks if selling and serving alcohol beverages acquired from a wholesaler licensed in the state and must not have the proceeds from the sale of alcohol beverages acquired from wholesalers account for more than 50% of the total proceeds for alcohol beverage sales.

(Note: Italicized words indicate new material added to the original summary; dashes through words indicate deletions from the original summary.)

(Note: This summary applies to the reengrossed version of this bill as introduced in the second house.)