Alcohol Beverage Sale By Hotel Restaurant Licensee
Concerning the on-premises consumption of alcohol beverages at a hotel with a hotel and restaurant liquor license, and, in connection therewith, authorizing a hotel to sell certain alcohol beverages in sealed containers for consumption on the hotel premises.
2018 Regular Session
Liquor, Tobacco, & Marijuana
The bill allows a hotel that has a hotel and restaurant liquor license to sell in sealed containers up to 750 milliliters of vinous liquors and 72 ounces of fermented malt beverages or malt liquors, per transaction, to the hotel's guests for on-premises consumption.
(Note: This summary applies to this bill as introduced.)